Gluten Free Bread May Be Substituted
Taleggio & Jerusalem Artichoke Custard
avory custard made with creamy taleggio cheese and butter braised jerusalem artichokes
$7.00 |
Sardine & White Bean Bruschetta
grilled rustic bread with velvety white beans, sardines, shaved onions, & anchovy chili oil
$8.00 |
Mushroom Bruschetta
grilled rustic bread with marsala braised mushrooms, fresh greens & pecorino romano
$8.00 |
Olives
olives roasted with extra virgin olive oil, rosemary, sea salt, & lemon zest served with grilled focaccia bread
$6.00 |
Antipasto
marinated artichoke hearts, roasted peppers, olives, eggplant agrodolce, minted carrots, selected cheese and charcuterie
$11.00 |
Apple, Fig, & Prosciutto Salad
organic greens with crisp apples, dried figs, & prosciutto
$7.00 |
Panzanella Salad
mixed greens, kalamata olives, peppers, tomatoes, cucumbers, shaved fennel, grilled focaccia bread with balsamic vinaigrette & pecorino cheese
$7.00 |
Minestrone
hearty tomato broth with white beans, meatballs, & pasta
$6.00 |
All Pasta (except Campanelle & Spaghetti) Is Made In-house.
Braised Lamb Gnocchi
lamb slowly braised in red wine & tomato sauce with delicate, house made potato dumplings
$15.00 |
Campanelle Puttanesca
belle shaped pasta in zesty tomato, anchovy sauce with capers, & olives
$11.00 |
Calamari Amatriciana
tender calamari with house made squid ink pappardelle pasta in zesty tomato sauce with pancetta
$17.00 |
Fettuccine Napoletana
house made fettuccine in a bright tomato sauce with garlic & basil
$12.00 |
Fazzoletti Bolognese
house made rough cut pasta in a slowly simmered ragu of tomato, red wine, ground lamb, beef & pork
$14.00 |
Ravioli Sage & Brown Butter
house made cheese ravioli with sage brown butter
$14.00 |
Spaghetti Marinara
al dente spaghetti in a classic tomato sauce
$10.00 | |
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Meatballs Made With Lamb, Pork And Beef | $4.00 |
Chicken | $4.00 |
Italian Sausage | $4.00 |
Shrimp | $4.00 |
Eggplant Parmigiana
sliced eggplant roasted in olive oil then layered with fresh mozzarella and baked with marinara, bread crumbs and parmigiana reggiano (baked to order please allow 25 minutes)
$12.00 |
Lasagna Bolognese
lasagna bolognese fresh pasta layered with bolognese sauce, ricotta, and parmigiana reggiano (baked to order please allow 25 minutes)
$14.00 |
Served With Vegetables & Your Choice Of Creamy Polenta Or Mashed Potatoes Gluten Free Upon Request
Flat Iron Steak Pizziola
thundering hooves grass-fed flat iron steak cooked to order with a zesty anchovy, tomato sauce in the style of the pizza maker
$19.00 |
Chicken Parmigiana
chicken breast coated with fresh breadcrumbs, baked with marinara sauce & fresh mozzarella cheese
$16.00 |
Veal Saltimbocca
sauteed with baby artichokes, pancetta, & sage butter
$19.00 |
Pork Loin Scaloppini
tender pork loin medallions sauteed with tomatoes, mushrooms, & marsala wine
$16.00 |
Sole Picatta
fillet of sole sauteed with butter, white wine, lemon, and capers
$16.00 |
Cioppino
rich tomato-saffron broth with sauteed seafood, tomatoes, & onions, with grilled focaccia & garlic aioli
All Desserts Are Gluten Free
Chocolate Torte
flour-less chocolate torte with scoop of gelato
$6.00 |
Goat Cheesecake
creamy goat cheese filling on streusel crust with lemon curd
$6.00 |
Gelato
assorted seasonal flavors made by bottega italiana
$4.00 |
Panna Cotta
classic italian custard with seasonal fruit
$5.00 |